The Hale ‘Aina ‘Ohana is dedicated to:

Demonstrating the contribution of the culinary profession to Hawai‘i's economy and its people

Supporting the development and promotion of culinary training programs at the University of Hawai‘i Community Colleges throughout the State

Promoting Hawai‘i's unique culinary traditions that sets Hawai‘i apart as a visitor destination

Promoting the multi-cultural attributes of the Hawai‘i culinary experience