Board of Directors:

Tom Mullen, Chairperson Hale ‘Aina ‘Ohana  (American Express)

John Alves, Vice Chair  HAO (PacificBasin Communications)

Jeanine Ogawa, Secretary HAO (Bishop Museum)

Tom Mullen, Treasurer HAO (American Express)

Joan Namkoong, Director HAO (food writer)

Gary Manago, Director HAO (restaurant consultant)   

George Mavrothalassistis, Director HAO (Chef Mavro Restaurant)

Advisory Committee:
Dr. John Morton, Community Colleges/University of Hawaii

Gail Chew, Hawaii Restaurant Association

Sheila Donnelly-Theroux, Sheila Donnelly & Associates

Chuck Furuya, DK Restaurant Group/VINO

Mark Becker, Better Brands

Ryan Day, Palama Meat Company

Peter Merriman, Merriman’s Restaurant

Don Maruyama, Leeward Community College

Conrad Nonaka, Culinary Institute of the Pacific

Cal Oshiro, Y.Hata & Company

Geroge Szigeti, Better Brands

Sabine Glissmann, Halekulani Hotel

Fern Tomisato, Kapiolani Community College

John Toner, Ko’olina Resort/JW Marriott

Alan Wong, Alan Wong’s Restaurant

Roy Yamaguchi, Roy’s Restaurants

Brooks Takenaka, United Fishing Agency

Scott Schumaker, PacificBasin Communications 

Dear Friends of the Hale ‘Aina ‘Ohana: 

We are updating the Hale ‘Aina ‘Ohana mailing list and would like to send you an e-newsletter, three times a year.  If you would like to receive the newsletter e-mail your e-mail address to info@haleainaohana.org. 

If you have a change of mailing address, we would like to update our records, so please include.