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Master Class with Chef Rodney Weddle
(Posted on 7/11/2008)
Bread Baking with Chef Rodney Weddle, a workshop for culinary professionals.
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The Taro Leaf Newsletter
(Posted on 7/11/2008)
Check out the Summer 2008 Taro Leaf
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Wine with Master Sommelier Chuck Furuya
(Posted on 7/11/2008)
Wine with Master Sommelier Chuck Furuya-for culinary professionals
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Chef Mavro Teaches Master Class
(Posted on 6/16/2008)
Chef George Mavrothalassistis hosted an in-depth look at Stocks – The Foundation of Good Food. Fifteen professionals learned the fundamentals from the master, Chef George Mavrothalassitis at his Chef Mavro kitchen.
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Hale 'Aina 'Ohana Golf Tournament Sets Record
(Posted on 6/16/2008)
The tenth Hale ‘Aina ‘Ohana charity Golf Tournament, held April 21 at the Kapolei Golf Course, raised over $45,000 for culinary education. The tournament, presented by Better Brands and American Express under the coordination of Hale ‘Aina ‘Ohana board members Tom Mullen, American Express and George Szigeti and Mark Becker, Better Brands, was our most successful ‘Ohana fundraiser to date.
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